Saturday, January 8, 2011

I've just published a cookbook for Sabbats and Esbats. Ancient Recipes for Modern Kitchens presents 119 recipes from antiquity along with their history modernized for your use. They are organized to reflect the turning of the seasons of the year. This book helps modern people celebrate in ways that would be familiar to their ancestors and honor their traditions while at the same time improving upon what our ancestors had to work with. You can check it out at:
In Her Service, Kerr


Lady Sorayah said...

So proud of you Kerr!

sidelong said...

I hate to bother you on this blog, but are you aware that all your book reviews are exporting to your Twitter account? I love your work and the quotes you post, but I'm going to have to unfollow you if it keeps up. The traffic is so massive I can't read my other posts, and, frankly, I don't see why posting a review of every book on your shelves counts as interesting Twitter fodder. Much better to just post one link to your Goodreads account.

Food for thought!


Kerr Cuhulain said...

Sorry about that Sidelong. I was building up my library there on Goodreads and as I'm new there I didn't realize that it was all repeating on Twitter.
In Her Service, Kerr